Honey Mustard Chicken Wrap

1. 1

   Cook and stir chicken and peppers in hot oil in large skillet on medium-high heat until peppers are crisp-tender.

2. 2

   Stir in mustard and lemon juice; reduce heat to low.

3. 3

   Simmer 10 min.

4. 4

   or until chicken is cooked through.

5. 5

   Divide chicken and pepper mixture evenly among tortillas.

6. 6

   Fold in sides of tortillas; roll up tightly from bottoms.

7. 7

   Serve immediately.

No nutritional information available.

No additional tips available.