Mexican Chicken Recipe

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ground thyme; paprika; onion powder; coriander; cumin; sazon goya (1/2 packet, orange and white box); 2 pinches kosher salt; 3 -5 whole garlic cloves, minced; 12 orange, juiced; rice wine vinegar; 3 boneless skinless chicken breasts

Servings: persons

ground thyme
paprika
onion powder
coriander
cumin
sazon goya (1/2 packet, orange and white box)
2 pinches kosher salt
3 -5 whole garlic cloves, minced
12 orange, juiced
rice wine vinegar
3 boneless skinless chicken breasts

1
Place enough seasoning in a bowl to equal about 2-3 tablespoons each seasoning.
2
Mix marinade ingredients into a thin paste by mixing together the seasonings, salt, garlic, juice, and vinegar.
3
Once the marinade is mixed together rub onto chicken working into meat and allow to marinate 2 hours.
4
Grease grill grates to prevent chicken from sticking.
5
Grill on hot greased grill just enough to get diamond grill marks on each side.
6
Then continue to cook chicken on grill flipping until cooked done.
7
Watch this careful so it don't burn.
8
Remove chicken from grill and place on a oiled sheet pan flipping in oil.
9
Cover tightly with foil to prevent chicken from drying out.
10
Place in oven on low heat to keep warm.
11
Once you remove the chicken slice on a angle into slices or cut into bit-sized cubes.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ground thyme, paprika, onion powder, coriander, and more.

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken

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