Reuben Sandwich

Name: Reuben Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pkg. corn beef in sandwich packs; 2 c. mayonnaise; 1 lb. swiss cheese; 1/2 finally chopped onion; 1/2 can sauerkraut (drained); Rye Bread; 1 c. chicken (pre-cooked), diced; 2 cans cream of mushroom soup; 2 cans cream of chicken soup; diced onions; diced green peppers; 3 cans biscuits

Eats Now Editorial Team · 2375 kcal · Soups & Stews

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Reuben Sandwich – a delicious recipe with corn beef, mayonnaise, swiss cheese, onion, sauerkraut, Rye Bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 pkg. corn beef in sandwich packs
2 c. mayonnaise
1 lb. swiss cheese
1/2 finally chopped onion
1/2 can sauerkraut (drained)
Rye Bread
1 c. chicken (pre-cooked), diced
2 cans cream of mushroom soup
2 cans cream of chicken soup
diced onions
diced green peppers
3 cans biscuits

1
Mix 2 cans mushroom soup, 2 cans chicken soup, 4 cans water. Mix and bring to slow boil.
2
Flour biscuits, roll it out, make circles.
3
Mix chicken, peppers and onions in center of biscuits fold it over, crimp it.
4
Drop into simmering soup, don't stir, let slow simmer for 15 to 20 minutes.
5
Serve.

2375

kcal

Calories

180

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 pkg. corn beef in sandwich packs, 2 c. mayonnaise, 1 lb. swiss cheese, 1/2 finally chopped onion, and more.

Yes, Reuben Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2375 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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