Avocado Kashmir Recipe

Name: Avocado Kashmir
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ghee (clarified butter) or butter; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1/2 teaspoon turmeric; 1/2 teaspoon coriander; 1 small onions chopped; 1 small apples tart, peeled and diced; 1 can soup, cream of celery or cream of chicken or cream of shrimp; 1 x salt and black pepper to taste; 2 cups eggplant chopped and cooked; 3 each avocados halved; 1 each lemon juice of; 1 cup rice; 1 1/2 cups water

Servings: persons

2 tablespoons ghee (clarified butter) or butter
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon turmeric
1/2 teaspoon coriander
1 small onions chopped
1 small apples tart, peeled and diced
1 can soup, cream of celery or cream of chicken or cream of shrimp
1 x salt and black pepper to taste
2 cups eggplant chopped and cooked
3 each avocados halved
1 each lemon juice of
1 cup rice
1 1/2 cups water

1
-----Condiments-----
2
Raisins Whole Peanuts Chutney Toasted Coconut Lime Scallions Preserved Kumquats (crumbled bacon)
3
Heat ghee in skillet and add spices.
4
Add onion and apple and saute until limp.
5
Add soup, salt and pepper to taste and heat over low heat until smooth.
6
Add eggplant (or chicken or shrimp).
7
Place rice in 1 1/2 cups water, cover and steam until tender.
8
Peel avocados and rub with lemon juice to avoid discoloration.
9
Place each half on a bed of rice on a salad plate and fill with the curry mixture.
10
Place condiments in separate dishes and serve at the table.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons ghee (clarified butter) or butter, 1/2 teaspoon cumin, 1/2 teaspoon chili powder, 1/2 teaspoon turmeric, and more.

Yes, Avocado Kashmir falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Kashmir

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