How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elisa's Asopao de Pollo (Chicken & Rice Soup)?

You need 12 ingredients. The key ingredients include: 1 large Chicken Breast cut in small pieces (Can be boneless if you want), 1/2 cup Uncooked Medium White Rice, 1/2 cup Fine Chopped Cooked Ham Serranito, 1/2 cup Fine Chopped Plantain, and more.

Is Elisa's Asopao de Pollo (Chicken & Rice Soup) suitable as soups & stews?

Yes, Elisa's Asopao de Pollo (Chicken & Rice Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Elisa's Asopao de Pollo (Chicken & Rice Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elisa's Asopao de Pollo (Chicken & Rice Soup)

Name: Elisa's Asopao de Pollo (Chicken & Rice Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Chicken Breast cut in small pieces (Can be boneless if you want); 1/2 cup Uncooked Medium White Rice; 1/2 cup Fine Chopped Cooked Ham Serranito; 1/2 cup Fine Chopped Plantain; 1/3 cup Yellow Onion, chopped; 1/3 cup Green Peppers, chopped; 1 tbsp Fine Chopped Garlic; 1 1/2 tbsp Sofrito; 2 tbsp Complete Seasoning Goya; 1 Salt & Pepper; 1 bunch Cilantro; 1 bunch Cilantrillo

Warm up with this hearty Elisa's Asopao de Pollo (Chicken & Rice Soup) recipe. Made with Chicken, White Rice, Plantain and Yellow Onion. Easy step-by-st…

This Elisa's Asopao de Pollo (Chicken & Rice Soup) relies on simple, everyday ingredients such as uncooked medium white rice, fine chopped plantain, yellow onion, chopped and green peppers, chopped. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Elisa's Asopao de Pollo (Chicken & Rice Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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