Reuben Salad Sandwiches

1. 1

   Preheat oven to 350 degrees.

2. 2

   Toast 4 of the slices of the rye bread.

3. 3

   While bread is toasting, combine corned beef, sauerkraut, dressing, pepper and bacon bits, mixing well.

4. 4

   Spread the mixture on the 4 toasted pieces of rye and top each with a slice of swiss.

5. 5

   Bake for 10 minutes or until the cheese is melted.

6. 6

   While these are baking, toast the other 4 slices of bread.

7. 7

   Remove slices from oven and top with remaining toasted slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.