Kabobs with Greek Salad Recipe

Name: Kabobs with Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 3 Tbsp. Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade, divided; 6 Premium Plus Whole Wheat Crackers, crushed (about 1/4 cup); 1 tsp. ground cumin; 1 tsp. dried thyme leaves; 2 whole wheat pita breads, cut in half; 1 yellow pepper, cut into 1-inch pieces Target 1 pkg For $2.99 thru 02/06; 1 English cucumber, cut into 1-inch chunks; 2 cups cherry tomatoes, cut in half; 3 Tbsp. Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Servings: persons

1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
3 Tbsp. Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade, divided
6 Premium Plus Whole Wheat Crackers, crushed (about 1/4 cup)
1 tsp. ground cumin
1 tsp. dried thyme leaves
2 whole wheat pita breads, cut in half
1 yellow pepper, cut into 1-inch pieces Target 1 pkg For $2.99 thru 02/06
1 English cucumber, cut into 1-inch chunks
2 cups cherry tomatoes, cut in half
3 Tbsp. Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

1
Heat barbecue to medium-high heat.
2
Mix meat, 2 Tbsp.
3
dressing, cracker crumbs and seasonings until well blended.
4
Shape into 8 (5x3/4-inch) logs.
5
Grill 12 min.
6
or until done (160 degrees F), turning occasionally and adding pitas to barbecue for the last 1 to 2 min.
7
to grill until warmed.
8
Meanwhile, combine vegetables, tomatoes and remaining dressing.
9
Top salad with kabobs and cheese.
10
Serve with pitas.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09, 3 Tbsp. Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade, divided, 6 Premium Plus Whole Wheat Crackers, crushed (about 1/4 cup), 1 tsp. ground cumin, and more.

Yes, Kabobs with Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Kabobs with Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions