Reuben Roll-Ups

1. 1

   Roll dough into a 12 x 9 inch rectangle.

2. 2

   Cut dough into 8 smaller rectangles.

3. 3

   Combine dressing and sauerkraut.

4. 4

   On each piece of dough, place 1/2 slice of corned beef, 2 tablespoons of sauerkraut/dressing mix, and 1/2 slice of cheese.

5. 5

   Fold dough over to enclose filling, and place seam side down onto parchment lined baking sheet.

6. 6

   Bake at 425 degrees for 12-15 minutes or until golden brown.

No additional tips available.