How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anita's White Wine Steak Filet?

You need 8 ingredients. The key ingredients include: 1 lb. filet steak, cut into strips, 1/2 lb. field mushrooms, finely diced, 1-1/4 tsp. cracked steak pepper, 1/4 tsp. sea salt, and more.

Is Anita's White Wine Steak Filet suitable as meat & poultry?

Yes, Anita's White Wine Steak Filet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Anita's White Wine Steak Filet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anita's White Wine Steak Filet Recipe

Name: Anita's White Wine Steak Filet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. filet steak, cut into strips; 1/2 lb. field mushrooms, finely diced; 1-1/4 tsp. cracked steak pepper; 1/4 tsp. sea salt; 1 tsp. dried oregano; 2 md. spanish onions, finely diced; 3/4 bottle dry white wine; 1/2 to 1 pint fresh double cream, according to taste

Try this homemade Anita's White Wine Steak Filet recipe the whole family will love. Made with filet steak, mushrooms, pepper and salt. Easy step-by-step…

This Anita's White Wine Steak Filet relies on simple, everyday ingredients such as filet steak, cut into strips, cracked steak pepper, sea salt and dried oregano. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. filet steak, cut into strips
1/2 lb. field mushrooms, finely diced
1-1/4 tsp. cracked steak pepper
1/4 tsp. sea salt
1 tsp. dried oregano
2 md. spanish onions, finely diced
3/4 bottle dry white wine
1/2 to 1 pint fresh double cream, according to taste

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Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

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