How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anita's White Wine Steak Filet?

You need 8 ingredients. The key ingredients include: 1 lb. filet steak, cut into strips, 1/2 lb. field mushrooms, finely diced, 1-1/4 tsp. cracked steak pepper, 1/4 tsp. sea salt, and more.

Is Anita's White Wine Steak Filet suitable as meat & poultry?

Yes, Anita's White Wine Steak Filet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Anita's White Wine Steak Filet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anita's White Wine Steak Filet Recipe

Name: Anita's White Wine Steak Filet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. filet steak, cut into strips; 1/2 lb. field mushrooms, finely diced; 1-1/4 tsp. cracked steak pepper; 1/4 tsp. sea salt; 1 tsp. dried oregano; 2 md. spanish onions, finely diced; 3/4 bottle dry white wine; 1/2 to 1 pint fresh double cream, according to taste

Anita's White Wine Steak Filet – a delicious recipe with filet steak, mushrooms, pepper, salt, oregano, spanish onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. filet steak, cut into strips
1/2 lb. field mushrooms, finely diced
1-1/4 tsp. cracked steak pepper
1/4 tsp. sea salt
1 tsp. dried oregano
2 md. spanish onions, finely diced
3/4 bottle dry white wine
1/2 to 1 pint fresh double cream, according to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anita's White Wine Steak Filet

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