How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Swiss Steak?

You need 6 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, salt and pepper, 1 12 lbs beef round steak, cut into 6 pieces, 1 onion, cut into 1/4 inch slices, and more.

Is Slow-Cooker Swiss Steak suitable as meat & poultry?

Yes, Slow-Cooker Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Swiss Steak Recipe

Name: Slow-Cooker Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; salt and pepper; 1 12 lbs beef round steak, cut into 6 pieces; 1 onion, cut into 1/4 inch slices; 1 celery rib, sliced 1/2 inch thick; 1 (8 ounce) can tomato sauce

Slow-Cooker Swiss Steak – a delicious recipe with all-purpose, salt, beef round steak, onion, celery, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons all-purpose flour
salt and pepper
1 12 lbs beef round steak, cut into 6 pieces
1 onion, cut into 1/4 inch slices
1 celery rib, sliced 1/2 inch thick
1 (8 ounce) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Meat & Poultry

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Slow-Cooker Swiss Steak

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