Chicken and Herb Bake With Tomatoes

1. 1

   Heat the oven to gas 6, 200C, 180C Spread the cheese over all of the chicken breasts.

2. 2

   (If the chicken breasts have skin on, you will need to lift it back gently first, then smooth it back over the top of the cheese.)

3. 3

   Brush the skin with oil (skip this stage if you're using skinless ones) and sprinkle over the breadcrumbs.

4. 4

   Put in a baking dish.

5. 5

   Toss the cherry toms in the remaining oil and season well, then tip into the dish with the chicken.

6. 6

   Bake for 20 minutes or until the chicken is cooked through.

7. 7

   Crisp the skin up under the grill if needed.

8. 8

   Serve with a rocket or mixed salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.