Reuben Roll Recipe

Name: Reuben Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. chopped onion; 1/4 c. sweet pickle relish; 1 Tbsp. Worcestershire sauce; 1/4 tsp. pepper; 1 1/2 c. grated Swiss cheese; 1 1/2 c. whole wheat bread crumbs; 1/4 c. Russian dressing; 1 tsp. salt; 1 (14 oz.) can sauerkraut, drained

Servings: persons

1 1/2 lb. ground beef
1/2 c. chopped onion
1/4 c. sweet pickle relish
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
1 1/2 c. grated Swiss cheese
1 1/2 c. whole wheat bread crumbs
1/4 c. Russian dressing
1 tsp. salt
1 (14 oz.) can sauerkraut, drained

1
Combine meat, bread crumbs, egg, onions and seasonings.
2
Blend well.
3
On a sheet of waxed paper, shape mixture into a 6 x 14-inch rectangle.
4
Sprinkle with sauerkraut and grated cheese, leaving a 1-inch border around all edges.
5
Starting with narrow end, carefully roll the mixture, jelly-roll fashion, using waxed paper as a guide.
6
Place in a shallow baking dish.
7
Bake at 350u00b0 for 45 minutes.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. chopped onion, 1/4 c. sweet pickle relish, 1 Tbsp. Worcestershire sauce, and more.

Yes, Reuben Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Roll

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