Chicken & Coriander Wontons Recipe

Name: Chicken & Coriander Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 coriander roots, washed & dried well; 20 coriander leaves, washed & dried well; 2 garlic cloves; 1 pinch flaked sea salt; 1 large skinless chicken breast, all fat & sinew removed; 2 green onions, finely sliced; 2 tablespoons ketjap manis (sweet soy sauce); 10 -20 wonton wrappers; 100 ml cold water; vegetable oil (for frying); kitchen paper towels

Servings: persons

2 coriander roots, washed & dried well
20 coriander leaves, washed & dried well
2 garlic cloves
1 pinch flaked sea salt
1 large skinless chicken breast, all fat & sinew removed
2 green onions, finely sliced
2 tablespoons ketjap manis (sweet soy sauce)
10 -20 wonton wrappers
100 ml cold water
vegetable oil (for frying)
kitchen paper towels

1
Scrape and clean coriander roots. Finely chop with garlic and then mash with a little salt to form a paste.
2
Chop chicken until almost minced. Transfer to a bowl and combine with spring onions, garlic mix, sliced coriander leaves and kecap manis.
3
Brush wonton wrapper with water and place about a teaspoon of the mixture in the centre. Then fold in half to form a triangle, turn over and brush the edges with a little more water. Bring the two points up to the top of the wrapper and pinch lightly to form a wonton shape. Continue the process.
4
Preheat oil and fry wontons, in batches, for about 1-2 mins until crisp and golden all over. Drain well on paper towels.
5
Serve wontons with your favourite dipping sauce on the side.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 coriander roots, washed & dried well, 20 coriander leaves, washed & dried well, 2 garlic cloves, 1 pinch flaked sea salt, and more.

Yes, Chicken & Coriander Wontons falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken & Coriander Wontons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions