Reuben Meat Loaf Recipe

Name: Reuben Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 1 c. soft rye bread crumbs; 1/2 c. chopped onion; 1/4 c. sweet pickle relish; 1/4 c. Russian salad dressing; 1 Tbsp. Worcestershire sauce; 1 1/2 lb. lean ground beef; 1 (8 oz.) can sauerkraut, drained and finely snipped; 1 c. shredded Swiss cheese; 1 tsp. salt; 1/4 tsp. pepper

Servings: persons

1 beaten egg
1 c. soft rye bread crumbs
1/2 c. chopped onion
1/4 c. sweet pickle relish
1/4 c. Russian salad dressing
1 Tbsp. Worcestershire sauce
1 1/2 lb. lean ground beef
1 (8 oz.) can sauerkraut, drained and finely snipped
1 c. shredded Swiss cheese
1 tsp. salt
1/4 tsp. pepper

1
In bowl, combine egg, bread crumbs, onion, relish, salad dressing, Worcestershire sauce, salt and pepper.
2
Add ground beef and mix well.
3
On waxed paper, pat mixture to a 12 x 8-inch rectangle.
4
Top with sauerkraut and 3/4 cup of the cheese.
5
Using waxed paper to lift rectangle, roll up meat jelly-roll style, beginning with short side.
6
Press ends to seal.
7
Place roll, seam side down in a 13 x 9 x 2-inch baking pan.
8
Bake in a preheated 350u00b0 oven for 50 minutes.
9
Sprinkle remaining cheese on top.
10
Bake 3 minutes more.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 beaten egg, 1 c. soft rye bread crumbs, 1/2 c. chopped onion, 1/4 c. sweet pickle relish, and more.

Yes, Reuben Meat Loaf falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reuben Meat Loaf

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