How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry And Pork Salad?

You need 11 ingredients. The key ingredients include: 8 oz mixed fresh berries, 2 None peaches, pitted and sliced, 8 oz leftover roast pork, turkey or ham, sliced, 6 oz mixed baby spinach and arugula salad blend, and more.

Is Berry And Pork Salad suitable as salads?

Yes, Berry And Pork Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Berry And Pork Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Berry And Pork Salad Recipe

Name: Berry And Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz mixed fresh berries; 2 None peaches, pitted and sliced; 8 oz leftover roast pork, turkey or ham, sliced; 6 oz mixed baby spinach and arugula salad blend; 1/2 cup walnut pieces, toasted; 1 small red onion, thinly sliced; None None FOR THE DRESSING; 1/4 cup olive oil; 2 tbsp lemon juice; 2 tbsp red wine vinegar; 2 tbsp wholegrain mustard

Fresh, crisp and full of flavor — this Berry And Pork Salad is a must-try. Made with berries, peaches, leftover roast pork and arugula salad blend. Easy…

This Berry And Pork Salad relies on simple, everyday ingredients such as mixed fresh berries, walnut pieces, toasted, none none for the dressing and olive oil. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Berry And Pork Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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