Reuben Loaf

Name: Reuben Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 1/4 c. all-purpose flour; 1 tsp. salt3; 1/4 lb. Swiss cheese; 1 Tbsp. margarine; 1 c. hot water (125~ to 130~); 1/4 c. Thousand Island dressing; 1 Tbsp. sugar; 6 oz. thinly sliced corned beef or roast beef; 1 pkg. Fleischmann's Rapid Rise yeast; 1 egg white; 1 (8 oz.) can sauerkraut, well drained

Eats Now Editorial Team · Meat & Poultry

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Reuben Loaf – a delicious recipe with all-purpose, Swiss cheese, margarine, hot water, sugar, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/4 c. all-purpose flour
1 tsp. salt3
1/4 lb. Swiss cheese
1 Tbsp. margarine
1 c. hot water (125~ to 130~)
1/4 c. Thousand Island dressing
1 Tbsp. sugar
6 oz. thinly sliced corned beef or roast beef
1 pkg. Fleischmann's Rapid Rise yeast
1 egg white
1 (8 oz.) can sauerkraut, well drained

1
Set aside 1 cup flour.
2
In large bowl, mix remaining flour, sugar, salt and yeast.
3
Stir in hot water and margarine.
4
Mix in only enough reserved flour to make soft dough.
5
On floured surface, knead 4 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/4 c. all-purpose flour, 1 tsp. salt3, 1/4 lb. Swiss cheese, 1 Tbsp. margarine, and more.

Yes, Reuben Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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