Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1to 2 # skinned,boned chicken breast cut in small pieces; 2 medium onions, chopped.; 8 oz. tomato sauce.; 1/4 cup olive oil; 2 large potato peeled and cubed; 4 oz. yogurt; 1/2 teas chili powder; 1 1/2 teas. turmeric; 1 teas fresh chopped ginger; 2 teas chopped garlic; 1/2 teas allspice; 1/2 teas ground cloves; pinch of mustard seed; pinch of cumin seed; 2 teas coriander; 2 Tbsp Curry powder; 2 dried chile peppers; 2/3 cup chicken broth; Juice of 1 lemon; salt and pepper to taste; 2 cups cooked rice

Servings: persons

1to 2 # skinned,boned chicken breast cut in small pieces
2 medium onions, chopped.
8 oz. tomato sauce.
1/4 cup olive oil
2 large potato peeled and cubed
4 oz. yogurt
1/2 teas chili powder
1 1/2 teas. turmeric
1 teas fresh chopped ginger
2 teas chopped garlic
1/2 teas allspice
1/2 teas ground cloves
pinch of mustard seed
pinch of cumin seed
2 teas coriander
2 Tbsp Curry powder
2 dried chile peppers
2/3 cup chicken broth
Juice of 1 lemon
salt and pepper to taste
2 cups cooked rice

1
Brown onions in oil. Add Chicken and cook covered 10 minutes.
2
Add spices and cook 10 minutes.
3
Add potatoes and cook 5 minutes
4
Add yogurt and tomato sauce and cook 5 minutes
5
Add 2/3 cup chicken broth, juice of lemon, and salt and pepper.
6
Cook until chicken is tender
7
Serve over rice and garnish with chutney, coconut, or maybe hard boiled egg and green onions.

881

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1to 2 # skinned,boned chicken breast cut in small pieces, 2 medium onions, chopped., 8 oz. tomato sauce., 1/4 cup olive oil, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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