How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane ?

You need 11 ingredients. The key ingredients include: 1 pound Beef tenderloin, cut in 1/2 inch slices, 2 tablespoon Unsalted butter, 2 tablespoon Minced shallots, 2 tablespoon warmed cognac, and more.

Is Steak Diane suitable as meat & poultry?

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound Beef tenderloin, cut in 1/2 inch slices; 2 tablespoon Unsalted butter; 2 tablespoon Minced shallots; 2 tablespoon warmed cognac; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon minced parsley; 2 teaspoons worcestershire sauce; 2 teaspoons steak sauce; 1/4 cup dry sherry; 2 teaspoons dijon mustard

Steak Diane – a delicious recipe with tenderloin, butter, shallots, cognac, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak Diane

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