Reuben Egg Roll Wraps With Dipping Sauce Recipe

Name: Reuben Egg Roll Wraps With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sauerkraut, drained; 1 1/2 teaspoons caraway seeds (or to taste); 1/2 lemon, juice of; 6 ounces corned beef, thinly sliced, cut into strips; 4 ounces swiss cheese, thinly sliced, cut into strips; 1 egg, beaten with; 1 tablespoon water; 8 egg roll wraps; 2 tablespoons prepared yellow mustard; 1 cup vegetable oil, for frying; prepared thousand island dressing, for dipping

Servings: persons

1 1/2 cups sauerkraut, drained
1 1/2 teaspoons caraway seeds (or to taste)
1/2 lemon, juice of
6 ounces corned beef, thinly sliced, cut into strips
4 ounces swiss cheese, thinly sliced, cut into strips
1 egg, beaten with
1 tablespoon water
8 egg roll wraps
2 tablespoons prepared yellow mustard
1 cup vegetable oil, for frying
prepared thousand island dressing, for dipping

1
Saute sauerkraut and caraway in a skillet over medium-high heat. When most of the moisture has evaporated and sauerkraut begins to brown, stir in lemon juice and set aside.
2
Arrange an egg roll wrapper on a work surface with a corner towards you; brush edges with egg wash.
3
Place a strip of cheese on the wrapper, about 1 inch above the bottom corner, then top with strips of beef and about 3 tbsp sauerkraut mixture. Drizzle with mustard. Fold the bottom corner up over the filling to enclose, fold in the sides, then roll to the top corner of the wrapper. Repeat with remaining wrappers and filling.
4
Heat oil in a large skillet over medium-high heat to about 360*. Add half the egg rolls and fry on all sides until brown and crisp, 5-7 minutes.Drain on paper towels while frying remaining rolls.
5
Serve Egg Rolls with Thousand Island Dressing for dipping.

1081

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups sauerkraut, drained, 1 1/2 teaspoons caraway seeds (or to taste), 1/2 lemon, juice of, 6 ounces corned beef, thinly sliced, cut into strips, and more.

Yes, Reuben Egg Roll Wraps With Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Reuben Egg Roll Wraps With Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions