Chilli Con Carne with Nachos

1. 1

   Heat oil in a saucepan and saute the onion and garlic until softened.

2. 2

   Add the beef and cook over a moderate heat until browned.

3. 3

   Stir in the spices and cook a further minute then add tomatoes and vinegar.

4. 4

   Simmer for 20-30 minutes.

5. 5

   Add the kidney beans, capsicum, salt and pepper and simmer uncovered 5 minutes, or until the capsicum is just tender.

6. 6

   Serve with Nachos In a Biskit*.

* Per serving · 4 servings · Values may vary.

No additional tips available.