Homemade Guacamole

1. 1

   Cut avocados in half and remove stones

2. 2

   Use large spoon to scoop out avocados into a bowl.

3. 3

   Behold the avocado graveyard

4. 4

   Squeeze limes into bowl, add salt, and use whisk to mash avocados.

5. 5

   This will be hard at first but the acid and salt will help break down the flesh and keep it from turning brown.

6. 6

   Chop scallions.

7. 7

   Try to do them finely but it's your guacamole and your life; do it your way.

8. 8

   Chop the cilantro and mint together and smell the goodness.

9. 9

   Add the fresh goodness to the creamy avocado meat.

10. 10

    Add pepper, smoked paprika and work those muscles mixing it up.

11. 11

    Make sure you season to your taste.

12. 12

    Scoop into a pretty mess and devour.

* Per serving · 4 servings · Values may vary.

No additional tips available.