Spring Rolls Recipe

Name: Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 250 g ground pork; 2 green spring onions, finely sliced; 2 cups Chinese cabbage, shredded; 1 carrot, grated; 125 g corn kernels, drained; 1 cup bean sprouts; 2 tablespoons soy sauce; 2 tablespoons sweet chili sauce; 16 large spring rolls, sheets thawed; 1 egg white, lightly beaten; cooking oil, to spray

Servings: persons

2 teaspoons vegetable oil
250 g ground pork
2 green spring onions, finely sliced
2 cups Chinese cabbage, shredded
1 carrot, grated
125 g corn kernels, drained
1 cup bean sprouts
2 tablespoons soy sauce
2 tablespoons sweet chili sauce
16 large spring rolls, sheets thawed
1 egg white, lightly beaten
cooking oil, to spray

1
Heat oil in a wok.
2
Add mince and stir-fry until browned.
3
Add vegetables and sauces and stir-fry for 2 minutes or until tender.
4
Set aside to cool for 5 minutes and drain the liquid.
5
Beat lightly the egg white.
6
Place 1 heaped tablespoon of mixture along the corner of 1 spring roll sheet.
7
Brush edges with egg white.
8
Roll up the sheet from the corner, folding in the edges to enclose the filling.
9
Repeat with remaining mixture and sheets.
10
Place spring rolls on an oven tray lined with baking paper.
11
Spray with oil.
12
Cook in a very hot oven (240C) for 20 minutes or until golden.
13
Serve with dipping sauce, like sweet chilli or similar.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 250 g ground pork, 2 green spring onions, finely sliced, 2 cups Chinese cabbage, shredded, and more.

Yes, Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Rolls

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