Reuben Crescent Bites

1. 1

   Rinse sauerkraut and squeeze dry; mince by hand or in food processor.

2. 2

   Mix in Thousand Island dressing; set aside.

3. 3

   Separate each can of crescent rolls into 4 rectangles; roll out on a lightly floured board and cut each evenly into 4 rectangles (16 per tube of crescent rolls).

4. 4

   The rectangles should be wide enough to lay a cocktail sausage across the short end and leave a slight overlap, so you might need to pat each one a little with your fingers to make wider.

5. 5

   On each rectangle, place about 1 scant teaspoon of the sauerkraut mixture then sprinkle with a little cheese.

6. 6

   Top with a cocktail sausage.

7. 7

   Roll up, tucking ends in; pinch ends to seal.

8. 8

   Place on an ungreased baking sheet and bake at 350u00b0 for about 10 to 15 minutes, until golden brown.

No additional tips available.