Slow Cooker Sunday! Rosemary Sea Salt Potatoes!!

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 pound baby potatoes, 2 sprigs fresh rosemary intact, 1/4 cup ghee clarified butter, melted, 2 sprigs rosemary leaves fresh, removed from stem, put aside, to taste, and more.

Yes, Slow Cooker Sunday! Rosemary Sea Salt Potatoes!! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.