How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Milk Bread?

You need 8 ingredients. The key ingredients include: 7/8 cup milk warm, 5 5/8 tablespoons butter melted, 6 3/8 tablespoons sugar, 1/2 ounce baker's yeast fresh, or 1 tsp.dry yeast dissolved in milk, and more.

Is Whole Milk Bread suitable as general?

Yes, Whole Milk Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Milk Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Milk Bread Recipe

Name: Whole Milk Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup milk warm; 5 5/8 tablespoons butter melted; 6 3/8 tablespoons sugar; 1/2 ounce baker's yeast fresh, or 1 tsp.dry yeast dissolved in milk; 1 teaspoon fleur de sel with bee pollen; 2 3/8 cups flour type T65; 1 5/8 cups flour wholewheat; poppy seeds

Bake this irresistible Whole Milk Bread at home. Made with milk, butter, sugar and yeast. Easy step-by-step instructions included.

This Whole Milk Bread relies on simple, everyday ingredients such as milk warm, butter melted, sugar and fleur de sel with bee pollen. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

7/8 cup milk warm
5 5/8 tablespoons butter melted
6 3/8 tablespoons sugar
1/2 ounce baker's yeast fresh, or 1 tsp.dry yeast dissolved in milk
1 teaspoon fleur de sel with bee pollen
2 3/8 cups flour type T65
1 5/8 cups flour wholewheat
poppy seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Whole Milk Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions