How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Milk Bread?

You need 8 ingredients. The key ingredients include: 7/8 cup milk warm, 5 5/8 tablespoons butter melted, 6 3/8 tablespoons sugar, 1/2 ounce baker's yeast fresh, or 1 tsp.dry yeast dissolved in milk, and more.

Is Whole Milk Bread suitable as general?

Yes, Whole Milk Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Milk Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Milk Bread Recipe

Name: Whole Milk Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup milk warm; 5 5/8 tablespoons butter melted; 6 3/8 tablespoons sugar; 1/2 ounce baker's yeast fresh, or 1 tsp.dry yeast dissolved in milk; 1 teaspoon fleur de sel with bee pollen; 2 3/8 cups flour type T65; 1 5/8 cups flour wholewheat; poppy seeds

Whole Milk Bread – a delicious recipe with milk, butter, sugar, yeast, fleur de, flour type. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7/8 cup milk warm
5 5/8 tablespoons butter melted
6 3/8 tablespoons sugar
1/2 ounce baker's yeast fresh, or 1 tsp.dry yeast dissolved in milk
1 teaspoon fleur de sel with bee pollen
2 3/8 cups flour type T65
1 5/8 cups flour wholewheat
poppy seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Milk Bread

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