How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole With Cornbread?

You need 16 ingredients. The key ingredients include: 2 (10-ounce) cans sauerkraut, drained and rinsed, 2 ripe medium tomatoes, cored and thinly sliced, 1/3 cup Thousand Island dressing, 1 (2 1/4-ounce) can sliced ripe olives, drained, and more.

Is Reuben Casserole With Cornbread suitable as meat & poultry?

Yes, Reuben Casserole With Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole With Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reuben Casserole With Cornbread Recipe

Name: Reuben Casserole With Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-ounce) cans sauerkraut, drained and rinsed; 2 ripe medium tomatoes, cored and thinly sliced; 1/3 cup Thousand Island dressing; 1 (2 1/4-ounce) can sliced ripe olives, drained; 6 ounces sliced corned beef, shredded; 1 1/2 cups (6 ounces) shredded Swiss cheese; 1 large egg; 1 cup buttermilk; 1/3 cup milk; 3 tablespoons vegetable oil; 1 cup Martha White Self-Rising White Corn Meal Mix; 1/3 cup Martha White self-rising flour; 1 tablespoon sugar; 1/2 cup mayonnaise; 1/2 cup prepared mustard of your choice; 1 teaspoon finely chopped onion

Bake this irresistible Reuben Casserole With Cornbread at home. Made with sauerkraut, tomatoes, olives and corned beef. Easy step-by-step instructions i…

This Reuben Casserole With Cornbread relies on simple, everyday ingredients such as thousand island dressing, sliced corned beef, shredded, large egg and buttermilk. It comes together quickly and makes 4 servings, at about 1167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1167

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Reuben Casserole With Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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