How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole With Cornbread?

You need 16 ingredients. The key ingredients include: 2 (10-ounce) cans sauerkraut, drained and rinsed, 2 ripe medium tomatoes, cored and thinly sliced, 1/3 cup Thousand Island dressing, 1 (2 1/4-ounce) can sliced ripe olives, drained, and more.

Is Reuben Casserole With Cornbread suitable as meat & poultry?

Yes, Reuben Casserole With Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole With Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reuben Casserole With Cornbread Recipe

Name: Reuben Casserole With Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-ounce) cans sauerkraut, drained and rinsed; 2 ripe medium tomatoes, cored and thinly sliced; 1/3 cup Thousand Island dressing; 1 (2 1/4-ounce) can sliced ripe olives, drained; 6 ounces sliced corned beef, shredded; 1 1/2 cups (6 ounces) shredded Swiss cheese; 1 large egg; 1 cup buttermilk; 1/3 cup milk; 3 tablespoons vegetable oil; 1 cup Martha White Self-Rising White Corn Meal Mix; 1/3 cup Martha White self-rising flour; 1 tablespoon sugar; 1/2 cup mayonnaise; 1/2 cup prepared mustard of your choice; 1 teaspoon finely chopped onion

Reuben Casserole With Cornbread

Eats Now Editorial Team · 1167 kcal · Meat & Poultry

Reuben Casserole With Cornbread – a delicious recipe with sauerkraut, tomatoes, olives, corned beef, Swiss cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Reuben Casserole With Cornbread

How did you like this recipe?

Frequently Asked Questions