BBQ Chicken Quesadilla Recipe

Name: BBQ Chicken Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (12-inch) flour tortillas; 1/4 cup grated Cheddar, plus 1/4 cup; 1/4 cup grated queso blanco; 8 ounces cooked boneless, skinless chicken breast, small diced; 1 red onion, thinly sliced; 1/4 cup favorite barbecue sauce; Tropical Fruit Salsa, recipe follows; Cilantro sprigs, for garnish; 1/4 cup small diced mango; 1/4 cup small diced papaya; 1/4 cup small diced pineapple; 1 red jalapeno, minced; 1/2 lime, juiced; Pinch salt

Servings: persons

4 (12-inch) flour tortillas
1/4 cup grated Cheddar, plus 1/4 cup
1/4 cup grated queso blanco
8 ounces cooked boneless, skinless chicken breast, small diced
1 red onion, thinly sliced
1/4 cup favorite barbecue sauce
Tropical Fruit Salsa, recipe follows
Cilantro sprigs, for garnish
1/4 cup small diced mango
1/4 cup small diced papaya
1/4 cup small diced pineapple
1 red jalapeno, minced
1/2 lime, juiced
Pinch salt

1
Lay out 2 of the flour tortillas on a flat surface.
2
Top with 1/4 cup of the Cheddar, and the queso blanco spreading evenly over the tortillas.
3
Divide the chicken among the tortillas and sprinkle with the desired amount of red onion.
4
Top with barbecue sauce and remaining 1/4 cup of Cheddar.
5
Top with remaining tortillas and press to seal.
6
Heat a large saute pan over high heat.
7
Add enough oil to coat the bottom of the pan and lower the heat to medium.
8
Cook until golden brown on both sides, about 3 minutes per side.
9
Repeat with the other quesadilla.
10
Let cool for 5 minutes.
11
Slice into 8 or 10 pieces.
12
Garnish with Tropical Fruit Salsa and cilantro sprigs.
13
Combine all ingredients and mix well.
14
Let sit for 30 minutes before serving.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (12-inch) flour tortillas, 1/4 cup grated Cheddar, plus 1/4 cup, 1/4 cup grated queso blanco, 8 ounces cooked boneless, skinless chicken breast, small diced, and more.

Yes, BBQ Chicken Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Chicken Quesadilla

How did you like this recipe?

Frequently Asked Questions