Chicken Enchilada Pizza Recipe

Name: Chicken Enchilada Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pizza Dough; ⅓ cups Green Enchilada Sauce; 1 cup Monterey Jack Cheese, Shredded; 1/2 cups Cheddar Cheese, Shredded; 1 whole Green Onion, Sliced Thinly; 1/2 cups Canned Black Beans, Rinsed And Drained; 1/2 cups Fresh Or Frozen Corn, Defrosted If Using Frozen; 1/4 cups Black Olives Sliced; 1 Tablespoon Cilantro, Chopped; 1 whole Cooked Chicken Breast, Diced Or Sliced Thinly; 1/4 cups Green Enchilada Sauce; 1/2 teaspoons Chili Powder; 1/4 teaspoons Cumin; 1/4 cups Plain, Non-fat Greek Yogurt; 2 Tablespoons Green Enchilada Sauce; 1/4 teaspoons Chili Powder

Servings: persons

1 pound Pizza Dough
⅓ cups Green Enchilada Sauce
1 cup Monterey Jack Cheese, Shredded
1/2 cups Cheddar Cheese, Shredded
1 whole Green Onion, Sliced Thinly
1/2 cups Canned Black Beans, Rinsed And Drained
1/2 cups Fresh Or Frozen Corn, Defrosted If Using Frozen
1/4 cups Black Olives Sliced
1 Tablespoon Cilantro, Chopped
1 whole Cooked Chicken Breast, Diced Or Sliced Thinly
1/4 cups Green Enchilada Sauce
1/2 teaspoons Chili Powder
1/4 teaspoons Cumin
1/4 cups Plain, Non-fat Greek Yogurt
2 Tablespoons Green Enchilada Sauce
1/4 teaspoons Chili Powder

1
Preheat oven to 475 F. Roll the pizza dough out onto a pizza stone or a baking sheet sprayed with cooking spray.
2
With the back of a spoon spread the green enchilada sauce all over the top of the pizza.
3
Top the sauce with the cheese.
4
For the chicken mixture: In a bowl toss the sliced cooked chicken, enchilada sauce, chili powder and cumin together until the chicken is completely coated in the mixture.
5
Spread the chicken out evenly over the cheese.
6
Add the remaining pizza toppings except for the cilantro and the spicy Greek yogurt drizzle.
7
Bake for 10-15 minutes or until the cheese is melted and the crust is golden brown.
8
In a small bowl whisk together all the ingredients for the spicy Greek yogurt drizzle.
9
Once the pizza is baked remove it from the oven and top with the cilantro and drizzle with the spicy Greek yogurt.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Pizza Dough, ⅓ cups Green Enchilada Sauce, 1 cup Monterey Jack Cheese, Shredded, 1/2 cups Cheddar Cheese, Shredded, and more.

Yes, Chicken Enchilada Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Enchilada Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions