Reuben Casserole(Microwave)

1. 1

   Lightly grease an 8 x 8-inch square baking dish.

2. 2

   Spread mustard evenly on bread.

3. 3

   Cut bread in small squares.

4. 4

   Place in bottom of baking dish.

5. 5

   Crumble corned beef over bread.

6. 6

   In mixing bowl, mix sauerkraut, soup, water and relish until well blended. Spoon over corned beef; cover dish loosely with waxed paper and microwave 6 to 8 minutes.

7. 7

   Remove waxed paper and place cheese on top to cover.

8. 8

   Microwave on High 1 minute or until cheese is melted.

9. 9

   Let stand uncovered for 5 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.