How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bacon Chowder?

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 2 strips bacon sliced, 1 pound potatoes peeled, finely chopped, 4 cups chicken stock, and more.

Is Corn And Bacon Chowder suitable as soups & stews?

Yes, Corn And Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Bacon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Bacon Chowder Recipe

Name: Corn And Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons butter; 2 strips bacon sliced; 1 pound potatoes peeled, finely chopped; 4 cups chicken stock; 2 cups milk; 14 ounces creamed corn; 14 ounces corn drained; 3 stalks celery chopped; 3 spring onions sliced; parsley; red chili pepper; toast

Corn And Bacon Chowder – a delicious recipe with butter, bacon, potatoes, chicken stock, milk, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn And Bacon Chowder

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