Creamy Chicken, Lime, And White Bean Chili Recipe

Name: Creamy Chicken, Lime, And White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon red pepper flakes; 2 cups chopped onion; 1 pinch salt; 1/3 cup dry white wine I used Folie a Deux Chardonnay; 1 lime; 2 cups chicken stock I used homemade; 10 3/4 ounces cream of celery soup; 1 1/2 cups chicken chopped; 4 ounces green chilies; 15 1/2 ounces white kidney beans cannelloni, with juice; 1/3 cup heavy cream; sour cream dollop of, optional; spring onions for garnish; tortilla chips

Servings: persons

3 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon red pepper flakes
2 cups chopped onion
1 pinch salt
1/3 cup dry white wine I used Folie a Deux Chardonnay
1 lime
2 cups chicken stock I used homemade
10 3/4 ounces cream of celery soup
1 1/2 cups chicken chopped
4 ounces green chilies
15 1/2 ounces white kidney beans cannelloni, with juice
1/3 cup heavy cream
sour cream dollop of, optional
spring onions for garnish
tortilla chips

1
Heat oil over medium heat in a Dutch oven.
2
Add next 4 ingredients. Stir for about 30 seconds to release the fragrant oils. Keep stirring and be careful not to let them burn.
3
Toss in onion and saute until tender and caramelized.
4
Pour in wine and deglaze pan for about 5 to 10 minutes.
5
Add lime juice.
6
Then chicken stock. If you're using fresh and it's been refrigerated or frozen it can take a few minutes to dissolve. If you're using canned, just stir to heat through.
7
Add celery soup.
8
Bring to a boil and whisk to dissolve.
9
Turn down to medium.
10
Add chicken, chilies, and beans.
11
Cook for about 20 minutes to heat and meld all of the flavors together.
12
Pour in the cream and continue cooking for about another 10 to 15 minutes to thicken.
13
Serve with sour cream, a bit of onions, and crumbled tortilla chips.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 teaspoon dried oregano, 1 teaspoon cumin, 1 teaspoon coriander, and more.

Yes, Creamy Chicken, Lime, And White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken, Lime, And White Bean Chili

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