Pork & 3-Bean Chili Recipe

Name: Pork & 3-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 pounds lean ground pork; 6 cups green bell peppers diced; 6 cups onions peeled, chopped; 4 cups celery chopped; 3 cups carrots chopped; 2 cups water; 1/4 cup brown sugar; 1 cup ketchup; 1 ounce worcestershire sauce; 4 ounces unsalted tomato sauce canned; 5 ounces tomatoes unsalted, canned, chopped, not drained; 8 ounces salsa thick and chucky sauce, mild; 1/3 cup chili powder; 3 tablespoons cumin ground; 1 tablespoon paprika; 2 tablespoons garlic minced; 2 1/4 pounds pinto beans canned, drained; 2 1/4 pounds kidney beans canned, drained; 1 1/2 pounds garbanzo beans canned, drained; 1 1/2 pounds cheese low fat American, OR low fat Cheddar cheese, shredded

Servings: persons

7 pounds lean ground pork
6 cups green bell peppers diced
6 cups onions peeled, chopped
4 cups celery chopped
3 cups carrots chopped
2 cups water
1/4 cup brown sugar
1 cup ketchup
1 ounce worcestershire sauce
4 ounces unsalted tomato sauce canned
5 ounces tomatoes unsalted, canned, chopped, not drained
8 ounces salsa thick and chucky sauce, mild
1/3 cup chili powder
3 tablespoons cumin ground
1 tablespoon paprika
2 tablespoons garlic minced
2 1/4 pounds pinto beans canned, drained
2 1/4 pounds kidney beans canned, drained
1 1/2 pounds garbanzo beans canned, drained
1 1/2 pounds cheese low fat American, OR low fat Cheddar cheese, shredded

1
Brown pork.
2
Drain
3
Combine peppers, onion, celery, carrots, water, sugar, ketchup, Worcestershire sauce, tomato sauce, tomatoes, salsa, and spices with the pork in a steam jacketed kettle or tilting fry pan.
4
Blend well.
5
Bring mixture to a simmer, stirring as needed to prevent scorching.
6
Reduce heat and simmer for approximately 20 minutes.
7
Stir as needed to prevent scorching.
8
Add beans to vegetable and pork mixture.
9
Simmer for an additional 15 minutes.
10
Stir as needed to prevent scorching.
11
Pour into serving pans. Cover.
12
Holding CCP: Hold product at 140u00b0 F or above.
13
Top each individual serving with 1/2 ounce cheese
14
Pour mixture in two inch shallow pans. Cover and place in refrigerator. Cool to 40u00b0F within 4 hours.
15
Reheating CCP: Reheat product to 165u00b0F or higher for at least 1 minute. Hold at 140u00b0F or higher to serve.

4197

kcal

Calories

233

Fat

279

Carbs

262

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 7 pounds lean ground pork, 6 cups green bell peppers diced, 6 cups onions peeled, chopped, 4 cups celery chopped, and more.

Yes, Pork & 3-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & 3-Bean Chili

How did you like this recipe?

Frequently Asked Questions