Reuben Casserole

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices rye bread; 3 eggs; 1 c. sauerkraut, rinsed and well drained; 8 oz. cooked ham, cut in cubes; 1 c. milk; 1/4 tsp. pepper; 1 c. shredded Swiss cheese; 2 Tbsp. margarine, softened; 1 Tbsp. mustard; 1/2 tsp. salt

Eats Now Editorial Team · 480 kcal · General

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Reuben Casserole – a delicious recipe with rye bread, eggs, sauerkraut, ham, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 slices rye bread
3 eggs
1 c. sauerkraut, rinsed and well drained
8 oz. cooked ham, cut in cubes
1 c. milk
1/4 tsp. pepper
1 c. shredded Swiss cheese
2 Tbsp. margarine, softened
1 Tbsp. mustard
1/2 tsp. salt

1
Spread one side of bread slices with butter.
2
Stack and cut in 1-inch cubes.
3
Place in greased 12 x 8-inch baking dish.
4
Add ham, cheese and sauerkraut; toss to mix.
5
With fork beat the eggs, milk, mustard, salt and pepper.
6
Pour over bread mixture.
7
Bake in preheated oven for 30 to 35 minutes at 350u00b0, until top is lightly browned and egg mixture is set.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices rye bread, 3 eggs, 1 c. sauerkraut, rinsed and well drained, 8 oz. cooked ham, cut in cubes, and more.

Yes, Reuben Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
480 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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