How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date Apricot Bread Recipe?

You need 12 ingredients. The key ingredients include: 2 c. sifted flour, 4 teaspoon baking pwdr, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Date Apricot Bread Recipe suitable as general?

Yes, Date Apricot Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Date Apricot Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Apricot Bread Recipe Recipe

Name: Date Apricot Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 4 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 c. packed light brown sugar; 1 c. ready to eat bran; 1 egg; 1 1/4 c. buttermilk; 1/4 c. butter, melted; 1/2 c. prepared dry apricots - cover with boiling water - drain.; 1/2 c. sliced pitted dates; 1/2 c. minced walnuts

Date Apricot Bread Recipe

Eats Now Editorial Team · 1693 kcal · General

Date Apricot Bread Recipe – a delicious recipe with flour, baking pwdr, baking soda, salt, brown sugar, ready. Easy to follow and perfect for any occasion.

Serves 4 General

Date Apricot Bread Recipe

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