Dk's Huevos Rancheros Recipe

Name: Dk's Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 12 onion, chopped; 1 garlic clove; ½ teaspoon ground cumin; ½ teaspoon black peppercorns; water; 3 large tomatoes, chopped; 2 large jalapenos, seeded and chopped; ½ teaspoon salt; 6 eggs

Servings: persons

1 tablespoon vegetable oil
12 onion, chopped
1 garlic clove
½ teaspoon ground cumin
½ teaspoon black peppercorns
water
3 large tomatoes, chopped
2 large jalapenos, seeded and chopped
½ teaspoon salt
6 eggs

1
In skillet, heat oil, then saute onions until translucent.
2
Grind garlic and spices, adding enough water to make a paste.
3
Add to onions and cook briefly.
4
Add chopped tomatoes, jalapenos and salt to mixture.
5
Simmer 10 minutes.
6
Eggs now can be prepared one of two ways: They may be fried or scrambled separately, placed on a plate and topped with sauce.
7
Or, they can be broken into the skillet of sauce, 1 at a time.
8
When whites are set, cover skillet and cook eggs to desired doneness.
9
Serve with hot flour tortillas.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 12 onion, chopped, 1 garlic clove, ½ teaspoon ground cumin, and more.

Yes, Dk's Huevos Rancheros falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dk's Huevos Rancheros

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