How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 7 ingredients. The key ingredients include: 4 small summer squash or zucchini, 2 Tbsp. water, 1 (27 oz.) can sauerkraut, drained, 1 Tbsp. caraway seeds, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small summer squash or zucchini; 2 Tbsp. water; 1 (27 oz.) can sauerkraut, drained; 1 Tbsp. caraway seeds; 2 Tbsp. Dijon mustard; 8 oz. shaved corned beef or pastrami; 4 oz. grated Swiss cheese

Reuben Casserole – a delicious recipe with summer, water, sauerkraut, caraway seeds, mustard, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 small summer squash or zucchini
2 Tbsp. water
1 (27 oz.) can sauerkraut, drained
1 Tbsp. caraway seeds
2 Tbsp. Dijon mustard
8 oz. shaved corned beef or pastrami
4 oz. grated Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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