Carl'S Chicken Cacciatore Recipe

Name: Carl'S Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken; 3 Tbsp. vegetable oil; 1 clove garlic; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. rosemary; 6 anchovy fillets, chopped; 1/3 c. wine vinegar; 1 1/3 c. dry red wine; 3 Tbsp. tomato paste; 1/2 c. chicken bouillon

Servings: persons

3 lb. chicken
3 Tbsp. vegetable oil
1 clove garlic
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. rosemary
6 anchovy fillets, chopped
1/3 c. wine vinegar
1 1/3 c. dry red wine
3 Tbsp. tomato paste
1/2 c. chicken bouillon

1
Cut chicken into serving pieces.
2
Heat oil in large frying pan.
3
Saute chicken with garlic for about 5 minutes, turning chicken often.
4
Remove garlic.
5
Add salt, pepper, rosemary, anchovies, vinegar and wine.
6
Simmer uncovered until liquid is reduced by one-third.
7
Dissolve tomato paste in bouillon.
8
Pour over chicken.
9
Simmer covered for 20 minutes or until chicken is done.

719

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chicken, 3 Tbsp. vegetable oil, 1 clove garlic, 1/2 tsp. salt, and more.

Yes, Carl'S Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carl'S Chicken Cacciatore

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