Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 1 1/2 lb. sirloin or other steak, cut in 1/4 x 3-inch strips; 1 large onion, sliced; 1 clove garlic, minced; 2 Tbsp. soy sauce; 15 oz. can tomato sauce; 16 oz. can stewed tomatoes; 4 Tbsp. sugar; 1 large green pepper, sliced; 1 c. celery, sliced in 1/4-inch pieces; 1/2 lb. fresh mushrooms, sliced; 1/4 c. sherry; 3 Tbsp. cornstarch; hot cooked rice

Servings: persons

3 Tbsp. vegetable oil
1 1/2 lb. sirloin or other steak, cut in 1/4 x 3-inch strips
1 large onion, sliced
1 clove garlic, minced
2 Tbsp. soy sauce
15 oz. can tomato sauce
16 oz. can stewed tomatoes
4 Tbsp. sugar
1 large green pepper, sliced
1 c. celery, sliced in 1/4-inch pieces
1/2 lb. fresh mushrooms, sliced
1/4 c. sherry
3 Tbsp. cornstarch
hot cooked rice

1
In large deep skillet, brown steak strips in vegetable oil over medium heat 3 minutes.
2
Add onion and garlic; stir-fry 3 to 4 minutes.
3
Add soy sauce, tomato sauce, stewed tomatoes and sugar. Heat to boiling, stirring often to dissolve sugar.
4
Add green pepper strips and celery and heat through.
5
Mix cornstarch with sherry until smooth.
6
Add to skillet; bring back to a low boil, stirring until sauce is thickened and translucent.
7
Stir in mushrooms.
8
Serve over rice.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 1 1/2 lb. sirloin or other steak, cut in 1/4 x 3-inch strips, 1 large onion, sliced, 1 clove garlic, minced, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

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