Enchiladas

1. 1

   Brown ground beef and add seasoned salt and pepper and chopped onion.

2. 2

   Drain off fat and set aside.

3. 3

   Heat enchilada sauce in saucepan and set aside.

4. 4

   Heat about 2 inches of oil in another saucepan and dip tortilla into oil, enough to soften.

5. 5

   Drain on paper towel and place on a plate.

6. 6

   Fill tortilla with ground beef, onion and cheese; roll up and place in 13 x 9 x 2-inch baking pan. Continue to fill, roll up and place filled tortillas into pan until full.

7. 7

   Then pour remaining sauce over all and sprinkle cheese.

8. 8

   Top with diced olives and bake in 350u00b0 oven for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.