How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 8 ingredients. The key ingredients include: 1 cup sour cream, 1 cup diced onions, 1 large can sauerkraut, drained, 6-8 sliced rye bread, cubed, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 cup diced onions; 1 large can sauerkraut, drained; 6-8 sliced rye bread, cubed; 3/4 pound corned beef; 3/4 pound Swiss cheese; 1/2 stick margarine; Thousand Island Dressing (optional)

Reuben Casserole – a delicious recipe with sour cream, onions, sauerkraut, rye bread, beef, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup sour cream
1 cup diced onions
1 large can sauerkraut, drained
6-8 sliced rye bread, cubed
3/4 pound corned beef
3/4 pound Swiss cheese
1/2 stick margarine
Thousand Island Dressing (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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