Crock Pot Mac-N-Cheese With Chicken And Veggies

1. 1

   I n crockpot mix the soups together. place chicken in soup mixture, making sure they are well covered.

2. 2

   Cook in crock pot for 6-8 hours. Chicken will fall apart when done.

3. 3

   Once chicken is done cooking, mix sour cream into the sauce. Let thicken with heat off.

4. 4

   Cook pasta according to package directions. Add frozen veggies into the pasta water and cook at same time. Drain.

5. 5

   Place pasta/veggie mixture back into large pot. Add chicken and sauce on top of pasta. Mix together so pasta is covered and chicken is shredded.

6. 6

   May add shredded cheese on top to serve, or a dollop of sour cream if desired.

7. 7

   Makes approximately 8 servings, depending on the type of past used. Larger pasta shapes will yield larger serving sizes.

8. 8

   *********The nutritional information will be lower if using low fat/low sodium varieties of the soups. I did not have the nutritionals on hand to enter into the system the low fat values, so I had to go with the ones preloaded. ************.

9. 9

   Number of Servings: 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.