How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Pilaf?

You need 7 ingredients. The key ingredients include: 1 3/4 cups water, 1 cup shredded carrot, 1 cup chopped celery, 3/4 cup uncooked long grain rice, and more.

Is Baked Rice Pilaf suitable as meat & poultry?

Yes, Baked Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice Pilaf Recipe

Name: Baked Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups water; 1 cup shredded carrot; 1 cup chopped celery; 3/4 cup uncooked long grain rice; 3 tablespoons parsley; 2 tablespoons margarine, melted; 1 tablespoon chicken bouillon granule

Baked Rice Pilaf – a delicious recipe with water, carrot, celery, long grain rice, parsley, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3/4 cups water
1 cup shredded carrot
1 cup chopped celery
3/4 cup uncooked long grain rice
3 tablespoons parsley
2 tablespoons margarine, melted
1 tablespoon chicken bouillon granule

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Rice Pilaf

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