Stuffing For The Adventurous (Cuban-Style) Recipe

Name: Stuffing For The Adventurous (Cuban-Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock or 2 cups chicken broth; 1/2 cup olive oil; 1 small onion (cut in a 1/2-in dice); 3 garlic cloves (minced); 1 stalk celery (cut in a 1/2-in dice); 1/2 cup carrot (diced); 1 red bell pepper (seeded & cut in a 1/2-in dice); 2 cups fresh corn kernels (approx 4 ears); 1 lb chorizo sausage (cut in a 1/2-in dice) or 1 lb salami (cut in a 1/2-in dice); 1 lb cornbread (crumbled); salt & pepper; 1 bunch scallion (chopped); 2 tablespoons fresh thyme leaves (chopped)

Servings: persons

2 cups chicken stock or 2 cups chicken broth
1/2 cup olive oil
1 small onion (cut in a 1/2-in dice)
3 garlic cloves (minced)
1 stalk celery (cut in a 1/2-in dice)
1/2 cup carrot (diced)
1 red bell pepper (seeded & cut in a 1/2-in dice)
2 cups fresh corn kernels (approx 4 ears)
1 lb chorizo sausage (cut in a 1/2-in dice) or 1 lb salami (cut in a 1/2-in dice)
1 lb cornbread (crumbled)
salt & pepper
1 bunch scallion (chopped)
2 tablespoons fresh thyme leaves (chopped)

1
Reduce chicken stock in a saucepan over med-high heat to 1 cup.
2
Heat olive oil in a heavy-bottom saute pan or skillet & add the onion, garlic, celery, carrot, bell pepper, corn & chorizo. Saute for 10 min, stirring occ, till the celery & onion are soft.
3
Stir in crumbled cornbread & reduced chicken stock till thoroughly mixed together. Season w/salt & pepper to taste & stir in the scallions & thyme.
4
Remove the pan form the heat & set aside to cool completely, till you are ready to stuff your turkey. If you choose not to stuff the bird, bake in a casserole dish at 350F for 1 hr, covered.
5
NOTE: Yield = 10-12 servings . *or* . enough to stuff a 20-25 lb turkey.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chicken stock or 2 cups chicken broth, 1/2 cup olive oil, 1 small onion (cut in a 1/2-in dice), 3 garlic cloves (minced), and more.

Yes, Stuffing For The Adventurous (Cuban-Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing For The Adventurous (Cuban-Style)

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