How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Balls?

You need 5 ingredients. The key ingredients include: 4 cups rye breadcrumbs, 1 cup shredded swiss cheese, 1 cup shredded corned beef, 1 cup sauerkraut (drained and chopped), and more.

Is Reuben Balls suitable as meat & poultry?

Yes, Reuben Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Balls Recipe

Name: Reuben Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rye breadcrumbs; 1 cup shredded swiss cheese; 1 cup shredded corned beef; 1 cup sauerkraut (drained and chopped); 1/2 cup melted butter

Reuben Balls – a delicious recipe with rye breadcrumbs, swiss cheese, corned beef, sauerkraut, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups rye breadcrumbs
1 cup shredded swiss cheese
1 cup shredded corned beef
1 cup sauerkraut (drained and chopped)
1/2 cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Balls

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