Bacon Wrapped Havarti Cheese Dill Pickle Hot Dog

1. 1

   Slice a pocket in each weiner and set aside.

2. 2

   Precook bacon in micro wave for 2 minutes. Set aside.

3. 3

   Slice dill pickle into paper thin slices.

4. 4

   Divide havarti slices into 8 equal pieces.

5. 5

   In each weiner stuff dill pickle slice and 1 havarti slice.

6. 6

   Wrap bacon slice around weiner and secure with toothpickes.

7. 7

   Place stuffed weiners on foil covered backing sheet.

8. 8

   Place baking sheet until broiler and watch carefully. As each side cooks to your liking rotate until finished.

9. 9

   Just before removing from oven place each remaining piece of havarti cheese on each weiner and place under broiler until melted.

10. 10

    Remove weiners from broiler and place the hot dog buns in until toasted.

11. 11

    Serve weiners with mustard and sliced raw onions.

* Per serving · 4 servings · Values may vary.