Bacon Wrapped Havarti Cheese Dill Pickle Hot Dog – a delicious recipe with beef wieners, bacon, dill pickle, havarti cheese, hot dog buns. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice a pocket in each weiner and set aside.
2
Precook bacon in micro wave for 2 minutes. Set aside.
3
Slice dill pickle into paper thin slices.
4
Divide havarti slices into 8 equal pieces.
5
In each weiner stuff dill pickle slice and 1 havarti slice.
6
Wrap bacon slice around weiner and secure with toothpickes.
7
Place stuffed weiners on foil covered backing sheet.
8
Place baking sheet until broiler and watch carefully. As each side cooks to your liking rotate until finished.
9
Just before removing from oven place each remaining piece of havarti cheese on each weiner and place under broiler until melted.
10
Remove weiners from broiler and place the hot dog buns in until toasted.
11
Serve weiners with mustard and sliced raw onions.
473
kcal
Calories
35
g
Fat
41
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 all beef wieners, 4 slices bacon, 1 large dill pickle, 2 slices havarti cheese, and more.
Yes, Bacon Wrapped Havarti Cheese Dill Pickle Hot Dog falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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