Greek Tzatziki Chicken Pizza #Rsc Recipe

Name: Greek Tzatziki Chicken Pizza #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh pizza dough; 2 cups plain Greek yogurt; 1 (1 ounce) package Hidden Valley Original Ranch Dips Mix (Harvest Dill); 1 tablespoon olive oil; 1 teaspoon olive oil; 1 tablespoon fresh lemon juice; 1/2 teaspoon sea salt; 1/2 teaspoon ground black pepper; 2 garlic cloves, peeled; 1 cup cucumber, peeled, seeded & finely chopped; 1 (6 ounce) jar marinated artichoke hearts, drained & chopped; 1/4 cup pitted kalamata olive, sliced; 3/4 cup sun-dried tomato, chopped; 1 1/2 cups chopped cooked chicken breasts (Rotisserie chicken works great); 1 1/4 cups crumbled feta cheese; nonstick cooking spray, for the pan

Servings: persons

1 lb fresh pizza dough
2 cups plain Greek yogurt
1 (1 ounce) package Hidden Valley Original Ranch Dips Mix (Harvest Dill)
1 tablespoon olive oil
1 teaspoon olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
2 garlic cloves, peeled
1 cup cucumber, peeled, seeded & finely chopped
1 (6 ounce) jar marinated artichoke hearts, drained & chopped
1/4 cup pitted kalamata olive, sliced
3/4 cup sun-dried tomato, chopped
1 1/2 cups chopped cooked chicken breasts (Rotisserie chicken works great)
1 1/4 cups crumbled feta cheese
nonstick cooking spray, for the pan

1
Preheat oven to 425 degrees Fahrenheit.
2
To make the tzatziki, combine the Greek yogurt, Hidden Valley(R) Original Ranch(R) Harvest Dill Dips Mix, 1 tablespoons olive oil, lemon juice, salt, pepper, and garlic in a food processor.
3
Process until thoroughly combined. Transfer to a separate dish, cover with plastic wrap and refrigerate for at least 30 minutes.
4
Meanwhile; roll the dough into a 12-14 inch circle. Transfer dough to a lightly greased pizza pan. Brush 1 teaspoons olive oil over the entire crust and bake in the preheated oven for 15 minutes, or until light golden brown.
5
Remove crust and transfer to a wire cooling rack until completely cool.
6
Remove the tzatziki from the fridge and add the chopped cucumbers. Stir well. Spread the sauce evenly over the crust.
7
Sprinkle the artichoke hearts, olives, and sun-dried tomatoes evenly over the sauce. Top with the chopped chicken and Feta cheese.
8
Cut into 8 slices and enjoy immediately or cover and refrigerate until ready to serve. Refrigerate any leftovers.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb fresh pizza dough, 2 cups plain Greek yogurt, 1 (1 ounce) package Hidden Valley Original Ranch Dips Mix (Harvest Dill), 1 tablespoon olive oil, and more.

Yes, Greek Tzatziki Chicken Pizza #Rsc falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Tzatziki Chicken Pizza #Rsc

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