Delicious Oven Pot Roast Recipe

Name: Delicious Oven Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons oil; 1 (4 -5 lb) beef chuck roast or (4 -5 lb) blade roast; 1/2 teaspoon seasoning salt (or use white salt) (optional); 1 -2 teaspoon ground black pepper; 1 teaspoon garlic powder; 1 (10 3/4 ounce) cans cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup, undiluted; 1 tablespoon Worcestershire sauce; 2 tablespoons fresh minced garlic (or to taste); 1 medium onion (sliced or chopped); 4 large carrots, cut in large pieces; 1 (1 ounce) package lipton dry onion soup mix (you can use 2 packages if desired); 1 cup low sodium beef broth (or use water or beer); 1 lb small white button mushrooms; 6 -8 small whole potatoes, peeled; 4 large carrots, peeled and cut into thirds; 2 -3 tablespoons flour; 1/4 cup water

Servings: persons

3 -4 tablespoons oil
1 (4 -5 lb) beef chuck roast or (4 -5 lb) blade roast
1/2 teaspoon seasoning salt (or use white salt) (optional)
1 -2 teaspoon ground black pepper
1 teaspoon garlic powder
1 (10 3/4 ounce) cans cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup, undiluted
1 tablespoon Worcestershire sauce
2 tablespoons fresh minced garlic (or to taste)
1 medium onion (sliced or chopped)
4 large carrots, cut in large pieces
1 (1 ounce) package lipton dry onion soup mix (you can use 2 packages if desired)
1 cup low sodium beef broth (or use water or beer)
1 lb small white button mushrooms
6 -8 small whole potatoes, peeled
4 large carrots, peeled and cut into thirds
2 -3 tablespoons flour
1/4 cup water

1
Season the roast with seasoned salt, black pepper and garlic powder.
2
Heat oil in a Dutch oven.
3
Add in the roast and brown on all sides; drain fat.
4
In a large bowl combine the 2 cans mushroom soup, Worcestershire sauce, fresh garlic, sliced onion, dry onion soup mix and 1 cup low-sodium beef broth (or water or beer) add to the roast; bring to a boil and cook stirring a couple of times for about 20 minutes.
5
Add in the fresh mushrooms, whole potatoes and carrot chunks.
6
Reduce the heat to medium-low then cover and cook until the roast is tender or you may cook in the oven at 350 degrees F (cooking time will vary it may take from 3-5 hours depending on the size of roast you are using, cook until tender).
7
Check the veggies after 1 hour of cooking if they are done then remove to a large bowl and continue to cook the roast.
8
Remove the roast from the Dutch oven (leave the juice in the pot and simmer on low heat).
9
Stir together the flour and 1/4 cup water until smooth.
10
Stir the flour/water mixture in with the simmering liquid in the pot; cook stirring until mixture boils and thickens.
11
Serve the roast with veggies and gravy.

1181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 -4 tablespoons oil, 1 (4 -5 lb) beef chuck roast or (4 -5 lb) blade roast, 1/2 teaspoon seasoning salt (or use white salt) (optional), 1 -2 teaspoon ground black pepper, and more.

Yes, Delicious Oven Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Oven Pot Roast

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