Reuben Bake Recipe

Name: Reuben Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices rye bread; ¼ cup melted butter; 1 small onion, chopped; ½ cup sour cream; ½ cup thousand island dressing; 1 tablespoon butter; 1 (15 ounce) can sauerkraut, drained and squeezed very dry; 12 ounces corned beef, slices chopped fine; 1 cup shredded mozzarella cheese; 1 cup shredded swiss cheese

Servings: persons

10 slices rye bread
¼ cup melted butter
1 small onion, chopped
½ cup sour cream
½ cup thousand island dressing
1 tablespoon butter
1 (15 ounce) can sauerkraut, drained and squeezed very dry
12 ounces corned beef, slices chopped fine
1 cup shredded mozzarella cheese
1 cup shredded swiss cheese

1
Preheat oven to 350.
2
Coat a 9 x 13 inch baking dish with nonstick spray.
3
In a large bowl mix together cubed rye bread and the melted butter.
4
Mix well.
5
Mix together the 1/2 cup sour cream and 1/2 cup Thousand Island dressing; set aside.
6
Saute onion with 1 tablespoon butter and then mix with the sour cream/Thousand Island dressing mixture.
7
Layer in pan as follows: 1/2 bread mixture; sauerkraut; corned beef; sour cream and onion mixture; mozzarella cheese; swiss cheese.
8
Top with rest of bread.
9
Tap down.
10
Bake uncovered for 30 minutes.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 slices rye bread, ¼ cup melted butter, 1 small onion, chopped, ½ cup sour cream, and more.

Yes, Reuben Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Bake

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