Curried Chicken Parcels Recipe

Name: Curried Chicken Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 kg frozen puff pastry, defrosted; 1 red onion, finely sliced; 150 g butternut squash, peeled and cubed; 150 g sweet potatoes, peeled and cubed; 200 g chicken breasts, cubed; 3 tablespoons of korma curry paste; 100 ml coconut milk; 2 tablespoons fresh coriander, chopped; 1 egg; 2 tablespoons poppy seeds

Servings: persons

2 teaspoons olive oil
1 kg frozen puff pastry, defrosted
1 red onion, finely sliced
150 g butternut squash, peeled and cubed
150 g sweet potatoes, peeled and cubed
200 g chicken breasts, cubed
3 tablespoons of korma curry paste
100 ml coconut milk
2 tablespoons fresh coriander, chopped
1 egg
2 tablespoons poppy seeds

1
Heat the oil and fry the onion, butternut squash and sweet potato for about 10 minutes.
2
Add the chicken and fry until browned on the outside and nearly done.
3
Add the curry paste and coconut milk and simmer for another 10 minutes.
4
Take the pan of the heat and stir in the corriander.
5
Roll out the pastry and cut out four 17 centimetre circles.
6
Divide the filling between the pastry circles.
7
Beat the egg and brush the edges of the pastry circles.
8
Fold the pastry over to form a semi-circle and seal the edges by pressing them down with a fork.
9
Brush the tops of the parcels with the rest off the beaten egg and sprinkle with the poppy seeds.
10
Chill in the fridge for half an hour (I never really bother with this) and then bake in a pre-heated oven (200 C, 400 F or Gas Mark 6) for about 30 to 40 minutes until golden.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 kg frozen puff pastry, defrosted, 1 red onion, finely sliced, 150 g butternut squash, peeled and cubed, and more.

Yes, Curried Chicken Parcels falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Chicken Parcels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions