Buttermilk Ranch Fried Chicken

1. 1

   Rinse chicken and pat dry; set aside.

2. 2

   Fill large deep-fry pot or electric skillet to no more than half it's depth with oil. Heat to 325 degrees.

3. 3

   In bowl, combine flour, dill, salt, and pepper.

4. 4

   Fill another bowl with buttermilk.

5. 5

   Place chicken, one piece at a time, in milk. Shake off excess.

6. 6

   Roll in flour mixture and shake off excess.

7. 7

   Repeat process.

8. 8

   Fry in small batches-skin side down-10-15 minute longer, till juices run clear; drain well on paper towels.

9. 9

   Let stand 7 minute before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.